the artisan butcher
Roast Topside of Beef 100g appox 2-3 slices
Ox Tongue 100g approx 2 slices
Corned Beef 100g approx 2-3 slices
Roast Shoulder of Pork 100g approx 2-3 slices
Home Cured Boiled Ham 100g approx 2-3 slices
Roast Leg of pork 100g approx 2-3 slices
Home Made Haslet 100g approx 2-3 slices
Home Made Pork Dripping 200g
Home rendened Beef fat 200g
Home Made Savoury Duck 150g
Home Made Meat Spread 110g
Pork Scratchings
Black Pudding 190g-210g each
Home Cured Cooked Ham Joint
Home-made Scotch Egg
Roast Turkey100g approx 2-3 slices
Ham Hocks aprox weight 1000g