the artisan butcher
Boneless Loin of Pork
Shoulder of Pork
Pork Chops (1 chop = 270g - 300g)
Pork Steaks (1 steak = 180g - 200g)
Leg of Pork (boneless)
Pork Fillet (300g - 350g)
Minced Pork 454g
Belly Of Pork (1 slice = 220g - 240g)